The amount of Meats that contain 850 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 1417
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1214
-
× 1214
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 1214
- × 2125
-
× 2125
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1700
- × 2833
- × 8500
- × 8500
