The amount of Meats that contain 850 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 8500
- × 2833
- × 850
- × 850
- × 243
-
× 1063
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 944
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 1700
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 944
- × 708
