The amount of Meats that contain 750 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 1250
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1071
-
× 1071
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 1071
- × 1875
-
× 1875
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1500
- × 2500
- × 7500
- × 7500
