The amount of Meats that contain 750 mg of Vitamin E (α-Tocopherols) (51 - 60)
- × 2500
- × 7500
- × 3750
- × 1500
- × 7500
- × 7500
- × 3750
- × 3750
-
0.5 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 1875