The amount of Meats that contain 750 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 7500
- × 2500
- × 750
- × 750
- × 214
-
× 938
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 833
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 1500
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 833
- × 625
