The amount of Meats that contain 750 mg of Vitamin E (α-Tocopherols)
(131 - 131)
0.1 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
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0.1 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)