The amount of Meats that contain 700 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 1167
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1000
-
× 1000
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 1000
- × 1750
-
× 1750
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1400
- × 2333
- × 7000
- × 7000
