The amount of Meats that contain 650 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 1083
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 929
-
× 929
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 929
- × 1625
-
× 1625
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1300
- × 2167
- × 6500
- × 6500
