The amount of Meats that contain 650 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 6500
- × 2167
- × 650
- × 650
- × 186
-
× 813
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 722
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 1300
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 722
- × 542
