The amount of Meats that contain 5 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 8.3
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 7.1
-
× 7.1
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 7.1
- × 12.5
-
× 12.5
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 10
- × 16.7
- × 50
- × 50
