The amount of Meats that contain 450 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 750
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 643
-
× 643
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 643
- × 1125
-
× 1125
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 900
- × 1500
- × 4500
- × 4500
