The amount of Meats that contain 450 mg of Vitamin E (α-Tocopherols) (101 - 110)
- × 2250
- × 4500
-
× 1500
0.3 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 1500
0.3 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 900
- × 4500
- × 4500
- × 1125
- × 1125
-
× 500
0.9 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
