The amount of Meats that contain 350 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 583
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 500
-
× 500
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 500
- × 875
-
× 875
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 700
- × 1167
- × 3500
- × 3500
