The amount of Meats that contain 350 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 3500
- × 1167
- × 350
- × 350
- × 100
-
× 438
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 389
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 700
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 389
- × 292
