The amount of Meats that contain 3.5 mg of Vitamin E (α-Tocopherols) (161 - 170)
- × 35
- × 35
- × 17.5
-
× 8.8
0.4 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 11.7
-
× 8.8
0.4 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 11.7
-
× 11.7
0.3 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 17.5
-
× 11.7
0.3 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
