The amount of Meats that contain 3.5 mg of Vitamin E (α-Tocopherols) (61 - 70)
- × 35
- × 11.7
- × 3.5
- × 3.5
- × 1
-
× 4.4
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 3.9
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 7
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 3.9
- × 2.9
