The amount of Meats that contain 3.5 mg of Vitamin E (α-Tocopherols) (181 - 190)
- × 8.8
- × 35
-
× 11.7
0.3 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) -
× 11.7
0.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 17.5
-
× 8.8
0.4 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 11.7
- × 17.5
-
× 11.7
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 11.7
