The amount of Meats that contain 150 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 1500
- × 500
- × 150
- × 150
- × 42.9
-
× 188
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 167
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 300
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 167
- × 125
