Vitamin E (α-Tocopherols) Content of Meats (141 - 150)
0.1 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
Tr(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
Tr(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
