Vitamin E (α-Tocopherols) Content of Fruits
(Initial N)
0.1 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
0.5 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
5.7 mg
(per 480 g edible portion)
Nectarine (raw)
