Fruits Low in Vitamin E (α-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Lime (juice, fresh)
  
  0.2 mg
• Apple (raw)
  
  0.2 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.3 mg
• Navel (juice sacs, raw)
  
  0.3 mg
• Valencia (juice sacs, raw)
  
  0.3 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.3 mg
• Valencia (marmalade, heavily sweetened)
  
  0.3 mg
• Oroblanco (juice sacs, raw)
  
  0.3 mg
• Guava (raw)
  
  0.3 mg
• Grapefruit (juice sacs, raw)
  
  0.3 mg
• Sudachi (juice, fresh)
  
  0.3 mg
• Tangor (juice sacs, raw)
  
  0.3 mg
• Tangelo (juice sacs, raw)
  
  0.3 mg
• European pear (raw)
  
  0.3 mg
• Natsumikan (juice sacs, raw)
  
  0.3 mg
• Hassaku (juice sacs, raw)
  
  0.3 mg
• Papaya (ripe, raw)
  
  0.3 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.3 mg
• Chinese bayberry (raw)
  
  0.3 mg
• Apricot (jam, heavily sweetened)
  
  0.4 mg