Fruits Low in Vitamin E (α-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Satsuma mandarin (canned in light syrup, liquid)
  
  0 mg
• Pineapple (canned in heavy syrup)
  
  0 mg
• Grape (fruit juices, straight fruit juice)
  
  0 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Peach (canned in heavy syrup, liquid)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  Tr
• Pineapple (raw)
  
  Tr
• Pineapple (fruit juices, straight fruit juice)
  
  Tr
• Pineapple (fruit juices, reconstituted fruit juice)
  
  Tr
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  Tr
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  Tr
• Apple (50% fruit juice beverage)
  
  Tr
• Coconut (coconut milk)
  
  Tr
• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Strawberry (jam, heavily sweetened)
  
  0.1 mg
• Iyokan (juice sacs)
  
  0.1 mg