Vitamin E (α-Tocopherols) Content of Fruits
(Initial L)
0 mg
(per 5 g edible portion)
Lemon (juice, fresh)
1.9 mg
(per 120 g edible portion)
Lemon (whole, raw)
0.1 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.1 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
-
(per 20 g edible portion)
Lychee (raw)
