Vitamin E (α-Tocopherols) Content of Fruits
(Initial H)
0.6 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
-
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.3 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
