The amount of Fruits that contain 900 mg of Vitamin E (α-Tocopherols)
(21 - 30)
0.2 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
4500
1.7 mg
(per 280 g edible portion)
Peach (raw)
×
529
0.1 mg
(per 68 g edible portion)
Mangosteen (raw)
×
9000
1.2 mg
(per 285 g edible portion)
Chinese quinces (raw)
×
750
0.1 mg
(per 35 g edible portion)
Akebia (peel, raw)
×
9000
1.6 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
×
563
0.1 mg
(per 12 g edible portion)
Grape (raisins)
×
9000
0.7 mg
(per 220 g edible portion)
Banana (raw)
×
1286
0.1 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
9000
0.2 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
4500
<
1
2
3
…
10
>