The amount of Fruits that contain 750 mg of Vitamin E (α-Tocopherols)
(61 - 70)
0.4 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
×
1875
0.2 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
×
3750
0.1 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
×
7500
0.1 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
×
7500
0.1 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
×
7500
0.2 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
×
3750
0.1 mg
(per 30 g edible portion)
Carambola (raw)
×
7500
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
2500
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
×
2500
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
2500
<
1
…
7
…
10
>