The amount of Fruits that contain 6.5 mg of Vitamin E (α-Tocopherols)
(181 - 188)
0.2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
32.5
0.2 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
32.5
0.2 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
32.5
0.2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
32.5
0.2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
32.5
0.2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
32.5
0.1 mg
(per 230 g edible portion)
Iyokan (juice sacs)
×
65
0.2 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
×
32.5
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