The amount of Fruits that contain 150 mg of Vitamin E (α-Tocopherols)
(31 - 40)
0.1 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
1500
0.3 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
500
0.1 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
×
1500
0.6 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
×
250
0.6 mg
(per 247 g edible portion)
Pitaya (raw)
×
250
0.1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
1500
0.1 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
×
1500
0.3 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
500
0.3 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
×
500
0.3 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
500
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