Vitamin E (α-Tocopherols) Content of Foods
(Initial V)
0.2 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.2 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.5 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.3 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.5 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0.1 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.1 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
12.8 mg
(per 100 g edible portion)
Vegetable oil, blend
