Vitamin E (α-Tocopherols) Content of Foods
(Initial S) (71 - 80)
2.3 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.3 mg
(per 75 g edible portion)
Short cake
1.1 mg
(per 12 g edible portion)
Shortening
0.3 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.7 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
3.9 mg
(per 460 g edible portion)
Silver pomfret (raw)
3.7 mg
(per 120 g edible portion)
Silver warehou (raw)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 5 g edible portion)
Skimmed milk powder
1.2 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
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