Vitamin E (α-Tocopherols) Content of Foods
(Initial S) (211 - 218)
0.3 mg
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
0.8 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0.2 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.1 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
-
(per 12 g edible portion)
Swine, Sausage (vienna)
-
(per 10 g edible portion)
Swine, Shoulder
1.8 mg
(per 140 g edible portion)
Swordtip squid (raw)
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0.3 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
