Vitamin E (α-Tocopherols) Content of Foods
(Initial S) (101 - 110)
0.5 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
3.3 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.2 mg
(per 150 g edible portion)
Soy milk (regular type)
1.1 mg
(per 70 g edible portion)
Soybean, Abura-age
0.3 mg
(per 11 g edible portion)
Soybean, Budo-mame
0.1 mg
(per 20 g edible portion)
Soybean, Canned in water
3 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0.2 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0.1 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.6 mg
(per 75 g edible portion)
Soybean, Nama-age
<
1
…
11
…
22
>
