Vitamin E (α-Tocopherols) Content of Foods
(Initial R) (61 - 63)
0.1 mg
(per 10 g edible portion)
Rye (flour)
0.2 mg
(per 15 g edible portion)
Rye (whole flour)
0.2 mg
(per 72 g edible portion)
Rye bread
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