Vitamin E (α-Tocopherols) Content of Foods
(Initial P) (61 - 70)
0.4 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.9 mg
(per 15 g edible portion)
Potato chip (regular)
-
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
1.2 mg
(per 80 g edible portion)
Potatoe (fried potato)
0.1 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
0.1 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
2 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
2.6 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
-
(per 15 g edible portion)
Premixed flour (for tenpura)
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