Vitamin E (α-Tocopherols) Content of Foods
(Initial M) (11 - 20)
3.9 mg
(per 720 g edible portion)
Mackerel (raw)
4.5 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
0.2 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
2 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
(0)
(per 105 g edible portion)
Maitake (boiled)
(0)
(per 105 g edible portion)
Maitake (dried)
(0)
(per 105 g edible portion)
Maitake (raw)
1.2 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
1 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
6.4 mg
(per 550 g edible portion)
Mango (raw)
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