Foods Low in Vitamin E (α-Tocopherols) (161st - 180th) (per 100 g edible portion)

• Kikurage (boiled)
  
  (0)
• Shiro-kikurage (dried)
  
  (0)
• Shiro-kikurage (boiled)
  
  (0)
• Shiitake, Nama-shiitake (boiled)
  
  (0)
• Shiitake, Hoshi-shiitake (boiled)
  
  (0)
• Bunashimeji (boiled)
  
  (0)
• Honshimeji (raw)
  
  (0)
• Nameko (boiled)
  
  (0)
• Nameko (canned in brine)
  
  (0)
• Oyster mushroom (raw)
  
  (0)
• Oyster mushroom (boiled)
  
  (0)
• Maitake (raw)
  
  (0)
• Maitake (boiled)
  
  (0)
• Maitake (dried)
  
  (0)
• Common mushroom (boiled)
  
  (0)
• Common mushroom (canned in brine, solids)
  
  (0)
• Matsutake (raw)
  
  (0)
• Matsutake (canned in water)
  
  (0)
• Genmai-cha (infusion)
  
  (0)
• Barley, Noodles (dry form, raw)
  
  Tr