Foods Low in Vitamin E (α-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Mukade-nori (salted, desalted)
  
  0 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0 mg
• Big-eye flathead (raw)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Swine (gelatin)
  
  0 mg
• Hen's egg (white, raw)
  
  0 mg
• Hen's egg (white, boiled)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Cheese whey powder
  
  0 mg
• Amanatto (adzuki beans)
  
  0 mg
• Amanatto (kidney beans)
  
  0 mg
• Amanatto (green peas)
  
  0 mg
• Kanoko
  
  0 mg
• Gyuhi
  
  0 mg
• Kingyokuto
  
  0 mg
• Nerikiri
  
  0 mg
• Manju (kuzu-manju)
  
  0 mg