Foods Low in Vitamin E (α-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Apple (30% fruit juice beverage)
  
  0 mg
• Coconut (coconut water)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Kikurage (dried)
  
  0 mg
• Kuroawabitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Hatakeshimeji (raw)
  
  0 mg
• Bunashimeji (raw)
  
  0 mg
• Tamogitake (raw)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Numerisugitake (raw)
  
  0 mg
• Usuhiratake (raw)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Yanagimatsutake (raw)
  
  0 mg
• Tengusa (tokoroten)
  
  0 mg
• Tengusa (agar-agar)
  
  0 mg
• Tengusa (agar jelly)
  
  0 mg
• Tosaka-nori (red, salted, desalted)
  
  0 mg
• Tosaka-nori (green, salted, desalted)
  
  0 mg