Foods Low in Vitamin E (α-Tocopherols) (441st - 460th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  0.1 mg
• Hina-arare (kanto style)
  
  0.1 mg
• Rice cracker (arare)
  
  0.1 mg
• Matsukaze
  
  0.1 mg
• Yatsuhashi
  
  0.1 mg
• Jelly (orange)
  
  0.1 mg
• Jelly (milk)
  
  0.1 mg
• Butterscotch
  
  0.1 mg
• Coffee (instant coffee)
  
  0.1 mg
• Seasoning mix, granule
  
  0.1 mg
• Oyster sauce extract
  
  0.1 mg
• Barley (under-milled pressed grain, raw)
  
  0.2 mg
• Premixed flour (for tenpura)
  
  0.2 mg
• Udon (wet form, raw)
  
  0.2 mg
• Chinese noodles (wet form, raw)
  
  0.2 mg
• Dried Chinese noodles (dry form, raw)
  
  0.2 mg
• Okinawa noodles (wet form, boiled)
  
  0.2 mg
• Chio tzu pastry
  
  0.2 mg
• Shao mai pastry
  
  0.2 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.2 mg