Foods Low in Vitamin E (α-Tocopherols) (421st - 440th) (per 100 g edible portion)

• Raw milk (holstein)
  
  0.1 mg
• Ordinary liquid milk
  
  0.1 mg
• Milk containing recombined milk (high fat)
  
  0.1 mg
• Milk beverage (coffee flavored)
  
  0.1 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.1 mg
• Yogurt (whole milk, unsweetened)
  
  0.1 mg
• Natural cheese (cottage)
  
  0.1 mg
• Ice milk
  
  0.1 mg
• Goat milk
  
  0.1 mg
• Imagawayaki
  
  0.1 mg
• Kashiwa-mochi
  
  0.1 mg
• Karukan
  
  0.1 mg
• Kirizansho
  
  0.1 mg
• Kintsuba
  
  0.1 mg
• Kushi-dango (adzuki bean paste)
  
  0.1 mg
• Kushi-dango (soy sauce)
  
  0.1 mg
• Manju (kuri-manju)
  
  0.1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.1 mg
• Yubeshi
  
  0.1 mg
• Okoshi
  
  0.1 mg