Foods Low in Vitamin E (α-Tocopherols) (241st - 260th) (per 100 g edible portion)

• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Casein
  
  Tr
• Sherbet
  
  Tr
• Aniri-namayatsuhashi
  
  Tr
• Uiro
  
  Tr
• Uguisu-mochi
  
  Tr
• Kibi-dango
  
  Tr
• Sakura-mochi (kanto style)
  
  Tr
• Sakura-mochi (kansai style)
  
  Tr
• Daifuku-mochi
  
  Tr
• Chimaki
  
  Tr
• Chatsu
  
  Tr
• Manju (mushi-manju)
  
  Tr
• Monaka
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Hina-arare (kansai style)
  
  Tr
• Rice cracker (shio-senbei)
  
  Tr
• Rakugan (regular)
  
  Tr
• Rakugan (morokoshi-rakugan)
  
  Tr