Foods Low in Vitamin E (α-Tocopherols) (221st - 240th) (per 100 g edible portion)

• Pineapple (fruit juices, 10% fruit juice beverage)
  
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• Apple (50% fruit juice beverage)
  
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• Coconut (coconut milk)
  
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• Eringii (raw)
  
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• Ego-nori (okyuto)
  
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• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
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• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
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• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
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• Duck, wild (meat, without skin, raw)
  
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• Turkey (meat, without skin, raw)
  
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• Chicken, Broiler meat (sasami, baked)
  
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• Chicken, Broiler meat (sasami, boiled)
  
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• Chicken, Offal (cartilage bone, raw)
  
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• Milk containing recombined milk (low fat)
  
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• Skimmed milk
  
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• Milk beverage (fruit flavored)
  
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• Skimmed milk powder
  
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• Yogurt (skimmed, sweetened)
  
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• Yogurt (liquid type)
  
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• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
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