Foods Low in Vitamin E (α-Tocopherols) (201st - 220th) (per 100 g edible portion)

• Sekihan
  
  Tr
• Akumaki
  
  Tr
• Domyojiko
  
  Tr
• Konjac (block, made from corm)
  
  Tr
• Potatoe (tuber, raw)
  
  Tr
• Cowpea (whole, dried, raw)
  
  Tr
• Scarlet runner bean (whole, dried, boiled)
  
  Tr
• Macadamia nut (roasted and salted)
  
  Tr
• Green pea (frozen)
  
  Tr
• Pickle (sour type)
  
  Tr
• Broad bean (immature beans, raw)
  
  Tr
• Broad bean (immature beans, boiled)
  
  Tr
• Bamboo shoot (shinachiku)
  
  Tr
• Onion (bulb, leached in water)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Guava (fruit juices, 10% fruit juice beverage)
  
  Tr
• Pineapple (raw)
  
  Tr
• Pineapple (fruit juices, straight fruit juice)
  
  Tr
• Pineapple (fruit juices, reconstituted fruit juice)
  
  Tr
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  Tr