Foods Low in Vitamin E (α-Tocopherols) (181st - 200th) (per 100 g edible portion)

• Barley, Noodles (dry form, boiled)
  
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• Proso millet (milled grain, raw)
  
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• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
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• Dried Chinese noodles (dry form, boiled)
  
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• Dried Okinawa noodles (dry form, boiled)
  
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• Fu, Gluten products (steamed type)
  
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• Fu, Gluten products (steamed tubular type)
  
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• Rice, Cooked paddy rice (well-milled rice)
  
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• Rice, Paddy rice gruels (under-milled rice)
  
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• Rice, Paddy rice gruels (well-milled rice)
  
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• Rice, Paddy rice diluted gruels (half-milled rice)
  
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• Rice, Paddy rice diluted gruels (under-milled rice)
  
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• Rice, Paddy rice diluted gruels (well-milled rice)
  
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• Rice, Paddy rice thin gruels (half-milled rice)
  
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• Rice, Paddy rice thin gruels (under-milled rice)
  
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• Rice, Paddy rice thin gruels (well-milled rice)
  
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• Rice, Cooked upland rice (well-milled rice)
  
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• Onigiri
  
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• Yaki-onigiri
  
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• Kiritanpo
  
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