Vitamin E (α-Tocopherols) Content of Foods
(Initial K) (51 - 60)
-
(per 18 g edible portion)
Konjac (fine powder)
0 mg
(per 45 g edible portion)
Konjac (noodles)
0.4 mg
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
0.4 mg
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.4 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0.3 mg
(per 130 g edible portion)
Kusa-mochi
0.1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
2.6 mg
(per 200 g edible portion)
Kyona (leaves, boiled)
3.1 mg
(per 200 g edible portion)
Kyona (leaves, raw)
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