Vitamin E (α-Tocopherols) Content of Foods
(Initial G) (21 - 30)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.1 mg
(per 12 g edible portion)
Grape (raisins)
0.1 mg
(per 140 g edible portion)
Grape (raw)
-
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0.2 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.3 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.4 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
<
1
2
3
4
5
>
