Vitamin E (α-Tocopherols) Content of Foods
(Initial G) (11 - 20)
0.1 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
0.2 mg
(per 9 g edible portion)
Ginkgo nut (raw)
0.7 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1.6 mg
(per 130 g edible portion)
Gizzard shad (raw)
(0)
(per 23 g edible portion)
Glucose syrup
0.2 mg
(per 150 g edible portion)
Goat milk
0.5 mg
(per 170 g edible portion)
Golden-thread (raw)
0.1 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
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