Vitamin E (α-Tocopherols) Content of Foods
(Initial C) (191 - 200)
1.9 mg
(per 950 g edible portion)
Croaker (raw)
0.9 mg
(per 45 g edible portion)
Croissants
0.1 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.4 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0.6 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.1 mg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.4 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.1 mg
(per 2 g edible portion)
Curry powder
5 mg
(per 250 g edible portion)
Curry roux
0.6 mg
(per 80 g edible portion)
Custard cream bun
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