Vitamin E (α-Tocopherols) Content of Foods
(Initial C) (141 - 150)
6.8 mg
(per 207 g edible portion)
Chinook salmon (raw)
0.1 mg
(per 50 g edible portion)
Chio tzu (frozen)
-
(per 23 g edible portion)
Chio tzu pastry
0.2 mg
(per 24 g edible portion)
Chocolate biscuit
1.3 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
0.2 mg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0.2 mg
(per 5 g edible portion)
Chrysanthemum (petals, raw)
1.1 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
0.8 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
2.7 mg
(per 30 g edible portion)
Chum salmon (ikura)
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