Vitamin E (α-Tocopherols) Content of Foods
(961 - 970)
0.2 mg
(per 150 g edible portion)
Goat milk
-
(per 42 g edible portion)
Ice milk
-
(per 30 g edible portion)
Natural cheese (cottage)
0.1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.2 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.2 mg
(per 150 g edible portion)
Ordinary liquid milk
0.2 mg
(per 150 g edible portion)
Raw milk (holstein)
0.2 mg
(per 150 g edible portion)
Raw milk (jersey)
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